FIRST COURSE

WAGYU BEEF TARTARE
Served with Crisps



SECOND COURSE

FROM THE SUSHI BAR
Yellowtail Hamachi Nigiri, Lobster Roll, Yuzu Salmon Roll


THIRD COURSE

MUSHROOM ARANCINI
Risotto Croquettes Filled with Mozzarella, Truffled Mushroom


FOURTH COURSE

Choice of the Following

BEEF TENDERLOIN
Shallot Vinaigrette, Crispy Artichoke

Or

GRILLED LOBSTER
Served with tomato orzo


FIFTH COURSE

STICKY DATE CAKE
Caramel sauce, Vanilla Ice Cream

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