Launched in 2013, Baky Hospitality Group has grown into a universal and multifaceted high-end luxury lifestyle brand comprised of award-winning restaurants, catering services, and hotels.
We are passionate about exploring new concepts while raising the bar in the hospitality industry. With a constantly growing team of over 500 members, you can bet we’re only aiming onwards and upwards.
MAY
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BAKY HOSPITALITY GROUP LLC
KORBA | HELIOPOLIS
HOLDING COMPANY/
HEADQUARTERS
20
13
20
18
JUN
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SACHÍ HELIOPOLIS
KORBA | HELIOPOLIS
UPSCALE RESTAURANT/
MEDITERRANEAN FUSION
20
14
20
21
DEC
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KAŹOKU
SWAN LAKE | NEW CAIRO
UPSCALE RESTAURANT/
CONTEMPORARY JAPANESE
20
15
20
22
JUN
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SACHÍ BY THE SEA
HACIENDA | NORTH COAST
SEASONAL REST. & BEACH BAR/
MEDITERRANEAN FUSION
20
16
20
23
MAR
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SHINKŌ
SWAN LAKE | NEW CAIRO
COCKTAIL BAR/
ASIAN FUSION
MAY
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SACHÍ PARK ST
PARK ST | SHEIKH ZAYED
UPSCALE RESTAURANT/
MEDITERRANEAN FUSION
JUL
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MEGUMI
ALMAZA BAY | NORTH COAST
JAPANESE COCKTAIL ROOM
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SEP
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BAKY CATERING
EGYPT
EVENT SERVICES
AUG
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SACHÍ ALMAZA
ALMAZA BAY | NORTH COAST
UPSCALE RESTAURANT/
MEDITERRANEAN FUSION
JUL
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ALESANA
OUR VENUES
IMPORTED ITALIAN WINES/
SANGIOVESE & PINOT GRIGIO
DEC
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LEXIE'S
THE LAKE HOUSE | NEW CAIRO
UPSCALE RESTAURANT/
MODERN ITALIAN
DEC
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REIF KUSHIYAKI
5A WATERWAY / NEW CAIRO
INT. FRANCHISE/
JAPANESE STREET FOOD
20
24
DEC
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BAKY HOTELS
SHEIKH ZAYED
CAIRO CAPITAL
NORTH COAST
MEDITERRANEAN RIVIERA
BOUTIQUE HOTELS
Our story is still being written, and exciting times are ahead.
Meet the founder .
Ayman Baky .
AYMAN BAKY IS AN INDUSTRY PIONEER WITH OVER 18 YEARS OF EXPERIENCE IN THE BUSINESS.
Baky spent 18 years acquiring experience in the hospitality business and has an extensive track record in many renowned outlets' operations. Finance and logistics are Baky's expertise, along with strong skills in F&B project management.
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The turning point of his career was in 2009 when he joined Tamarai's management team and became a managing partner until leaving in 2013. Baky started his own Hospitality group, aiming to create an elevated hospitality experience in the capital's F&B scene.
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As the CEO, Baky is determined to employ the most talented and innovative professionals to ensure the highest quality of services and keep up with the ever-changing market trends.
"Our team is a combination of visionaries and well-seasoned professionals. We employ a disciplined yet creative approach to achieve our mission"
Walid Merhi
Known as the world’s angriest bartender, and with good reason, Merhi is the manager and brains behind Hamra’s notorious Ferdinand gastropub - Ranked #1 of 991 Restaurants in Beirut on TripAdvisor.
Since 2015 we have had the pleasure of working with Walid, as he has come on board the Groups team as our Beverage Director. Walid helps craft new and imaginative cocktails while also giving a fresh twist to our already loved ones.
Beverage Director
Jordi Carreras
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Jordi Carreras A.K.A “The Maestro” is an electronic music DJ f rom Barcelona. He has established himself as one of the most prominent artists in Spain’s electronic music scene.
In November 2019, Jordi Carreras signed a contract with Baky Hospitality Group to become our Music Curator, creating exclusive music for all our concepts.
Music Curator
Reif Othman​
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From ​2018 to 2021, Chef Reif was Baky Hospitality Group's Culinary Advisor; he brought an array of new flavors to our palates. In addition, he worked on refining our signature dishes and created a set of new and exciting recipes.
In December 2021, Chef Reif became Baky Hospitality's business partner opening Reif Kushiyaki Dubai's first ever franchise in Cairo.
Reif Othman is a multi-award-winning chef whose work has been instrumental in transforming the culinary landscape of Dubai, Monaco, London, Miami, Singapore, and the U.A.E.
Culinary Advisor
Our Accolades along the years.
What they are saying about us.
FOOD TODAY | 01.06.2022
EGYPT TODAY | 26.06.2021
IN- DEPTH WITH HOSPITALITY TYCOON AYMAN BAKY
AL WAFD | 29.10.2018
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